DIETARY MARGARINE Russian patent published in 2005 - IPC

FIELD: fat-and-oil industry.

SUBSTANCE: dietary margarine contains deodorized refined vegetable oil, dry fat-free milk, edible salt, colorant, plant phospholipins and water, and further contains palm oil having melting temperature of 32-36°C, and sodium alginate. Plant phospholipins used are fat-and-oil phospholipin products obtained by four-fold ethyl alcohol extraction of preliminarily degreased phospholipins, with degreased phospholipins : ethyl alcohol ratio being equal to (1:3) - (1:5). Method further involves separating solid sediment formed in ethyl alcohol and drying it under vacuum to produce fat-and-oil phospholipin product. All components are used in predetermined ratios.

EFFECT: increased stability, high nutritive value and prolonged shelf life of margarine.

3 tbl, 3 ex