FIELD: liqueur and vodka industry.
SUBSTANCE: vodka contains the following components per 1 000 dal of ready product: succinic acid, 0.09-0.2 kg; rye and buckwheat grain an aqueous-alcoholic infusion of the first blend, 7.0-8.0 l; 65.8%-th sugar syrup, 18.0-19.0 l; rectified ethyl alcohol "Ljuks" and purified drinking water, the balance, to provide the strength 40%. The proposed invention provides enhancing the biological activity of ready product and reducing its toxicity. Enrichment of vodka with components extracted from rye and buckwheat grain to infusion allows increasing their content in vodka, to reduce toxicity as vitamins in infusion elicit synergistic effect and reduce toxicity significantly and enhances activity of succinic acid. Vodka elicits the mild taste with barely detected after taste and aroma of cedar nut.
EFFECT: improved and valuable properties of vodka, expanded assortment of vodkas.
3 ex
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VODKA "TRIO" | 2002 |
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VODKA "KREMLEVSKY STANDART" | 2004 |
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RU2232804C1 |
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VODKA | 2003 |
|
RU2265048C2 |
Authors
Dates
2005-02-10—Published
2003-08-01—Filed