“SANDUNI” VODKA Russian patent published in 2018 - IPC C12G3/06 

FIELD: alcoholic beverage industry.

SUBSTANCE: invention relates to alcoholic beverage industry. To obtain 1,000 daL of “Sanduni” vodka, the following ingredients are used: 11.5–15.5 kg of syrup of sugar 65.8 %, 0.29–0.49 kg of sodium bicarbonate, 1.20–3.01 kg of honey bees natural, 0.048–0.059 kg of extract of vegetable flavor-aromatic "Relict" "Birch extract" and water-alcoholic liquid from alcohol ethyl rectified from food raw materials Lux and drinking water softened – the rest is calculated by the strength of blending 40 %.

EFFECT: invention provides an increase in the organoleptic characteristics of vodka, their stability and a delicate vodka flavor with a light honey-herb tinge.

1 cl, 3 ex