FIELD: packing means, particularly for packaging foodstuffs intended to be cooked or heated within the package.
SUBSTANCE: device arranged inside package for cooking or heating food products within package is made as bag of porous vapor-permeable material including microwave absorbing gel. Gel includes hydrocolloid and water. The package generates steam during heating thereof in microwave oven.
EFFECT: provision of uniform structure and consistence of treated food product.
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