METHOD FOR PRODUCING OF GRANULAR FOOD CAVIAR Russian patent published in 2005 - IPC

Abstract RU 2258440 C1

FIELD: food-processing industry.

SUBSTANCE: method involves providing extrusion granulation of protein-oil mixture and gelatinizer solution in liquid medium; additionally introducing into protein-oil mixture ground sea kale. Gelatinizer is chitosan solution.

EFFECT: improved organoleptical properties producing positive effect upon individual's organism owing to prophylactic properties of sea kale and chitosan.

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RU 2 258 440 C1

Authors

Kim I.N.

Kim G.N.

Maksimova S.N.

Dates

2005-08-20Published

2004-03-29Filed