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Application

2004116893/13, 2004-06-03

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Start date

2004-06-03

(22)

Actual filing date

2004-06-03

(45)

Published

2005-11-20

(72)

Inventor

Kim I.N.Kim G.N.Maksimova S.N.

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Dal'Nevostochnyj Gosudarstvennyj Tekhnicheskij Rybokhozjajstvennyj Universitet

METHOD FOR PRODUCING OF FOOD GRANULAR CAVIAR Russian patent published in 2005 - IPC

Abstract RU 2264133 C1

FIELD: food-processing industry, in particular, production of food granular caviar.

SUBSTANCE: method involves producing granular caviar by performing extrusion granulation of protein-oil mixture and aqueous solution of gelling agent, with chitosan being used as gelling agent; additionally introducing into filler a solution of food additive of celluloid nature, with components being used in predetermined ratio.

EFFECT: improved organoleptical, prophylactic and dietary properties of food granular caviar, prolonged shelf life of ready product, and reduced technological process for producing of caviar.

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RU 2 264 133 C1

Authors

Kim I.N.

Kim G.N.

Maksimova S.N.

Dates

2005-11-20—Published

2004-06-03—Filed