FIELD: fat-and-oil industry.
SUBSTANCE: claimed method includes rapeseed sample preparation for analysis and erucic acid content calculation in percents. Rapeseed sample preparation is carried out by incubation thereof at 23±0.2°C for 2 h followed by measurement of oil proton spin-spin relaxation time of the second component (T22) (in msec), and erucic acid content (Per in %) is calculated according to formula: Per = 22.0-0.45T22.
EFFECT: accelerated measurement method, simplified sample preparation.
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METHOD FOR RAPESEED IDENTIFICATION | 2004 |
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Authors
Dates
2005-09-20—Published
2004-04-12—Filed