METHOD FOR OLIVE OIL IDENTIFICATION Russian patent published in 2008 - IPC G01N24/08 

Abstract RU 2315982 C1

FIELD: olive oil identification.

SUBSTANCE: claimed method includes olive oil sampling, measuring temperature (t, °C) thereof, measuring by using of pulse NMR-analyzer of proton spin-spin relaxation for the first oil component (T21) in musec, and vegetable oil is recognized as olive one when T21<2.2.t+102.0.

EFFECT: accelerated and simplified method for olive oil identification.

2 cl, 1 dwg

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Authors

Petrik Anatolij Alekseevich

Kornena Elena Pavlovna

Prudnikov Sergej Mikhajlovich

Bljagoz Aset Ibragimovna

Naumov Nikolaj Nikolaevich

Shchipanova Anna Aleksandrovna

Kabalina Ekaterina Valer'Evna

Eliseeva Tat'Jana Mikhajlovna

Dates

2008-01-27Published

2006-07-31Filed