SOUR CREAM-BASED SAUCE Russian patent published in 2005 - IPC

Abstract RU 2262275 C2

FIELD: fat-and-oil and dairy industry.

SUBSTANCE: claimed sour cream-based sauce contains sour cream, vegetable oil, table salt, sugar sand, corn swellable stark, 9 % acetic acid solution, water, and powered bioactive additive in claimed ratios. Sauce doesn't break down for 30 days at 0-6°C.

EFFECT: sour cream-based sauce with increased viscosity and thickness and improved biological availability.

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RU 2 262 275 C2

Authors

Vasjukov M.S.

Revin V.V.

Vasjukova L.V.

Dates

2005-10-20—Published

2002-12-04—Filed