MELTED CHEESE Russian patent published in 2005 - IPC

Abstract RU 2264720 C1

FIELD: dairy industry.

SUBSTANCE: claimed cheese contains (mass %) cheese for melting 25.6-26.0; nonfat cheese 12.5-13.0; soy product Tofu 0.97-1.02; cream 19.8-20.2; desiccated milk 1.3-1.4; desiccated milky whey 0.59-0.61; table milky margarine 20.0-20.1; cheese-melting salts Solva 820 - 1.05 and Solva 90S - 1.05; and balance: drinking water.

EFFECT: diet product with high biological value and good taste; enhanced assortment of melted cheeses.

1 tbl, 3 ex

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RU 2 264 720 C1

Authors

Mingazov V.V.

Dates

2005-11-27—Published

2004-02-27—Filed