MELTED CHEESE Russian patent published in 2005 - IPC

Abstract RU 2264719 C1

FIELD: dairy industry.

SUBSTANCE: claimed cheese contains (mass %) maw cheese 8.9-9.1; cheese for melting 16.8-17.0; nonfat cheese 15.5-15.68; butter 7.9-8.1; desiccated soy milk 8.0; desiccated milky whey 1.1-1.3; nonfat curd 14.9-15.1; table milky margarine 18.0-18.2; disodium phosphate 2.62; cheese-melting salts Solva 85 5.2 and Solva 120 5.4; and balance: drinking water.

EFFECT: diet product with high biological value and good taste; enhanced assortment of melted cheeses.

1 tbl, 3 ex

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RU 2 264 719 C1

Authors

Mingazov V.V.

Dates

2005-11-27—Published

2004-02-27—Filed