FIELD: agriculture, in particular, fruit and ovules sterilization processes.
SUBSTANCE: method involves providing two-staged sterilization procedure with the use of 0.8%-silver nitrate solution: initially treating fruits for 8-10 min, followed by treatment for 5-6 min of ovules released from fruits.
EFFECT: reduced infecting of ovules upon introducing thereof into in vitro culture and, correspondingly, increased efficiency of selection works.
4 tbl
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| METHOD OF PRESERVING FRUITS AND BERRIES | 2007 |
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| SYSTEM FOR ERADICATION OF VEGETABLE CELLS | 2001 |
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| METHOD FOR PREPARING TULIP VALUABLE PLANT-REGENERATES BY CULTURING SEED BUD IN VITRO | 2004 |
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