FIELD: refrigerating equipment used in food-processing industry, agronomic and industrial complex and agriculture, and also in milk dairies for cooling, storage and processing of milk.
SUBSTANCE: milk refrigerating apparatus has square reservoir, electric pump, three valves and four self-rotating heads arranged at corner parts of detachable closure, and detachable pipe union. Closure has single shell with reservoir and is pressurized to reservoir through elastic collar. Refrigerating apparatus is further equipped with evaporating coil welded to shell outer surface, and heat-conducting cover. Such construction of refrigerating apparatus eliminates air exchange and occasional contamination of milk during cooling procedure, and also ensures mechanized washing thereof, reliable operation and increased cold capacity.
EFFECT: simplified maintenance, quick and high-quality washing of reservoir, enhanced reliability in operation, intensified cooling and improved organoleptical properties of milk.
2 cl, 5 dwg
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Authors
Dates
2005-12-10—Published
2004-11-16—Filed