FIELD: biotechnology.
SUBSTANCE: invention is a method of Spirulina platensis enrichment with iodine with stabilisation of its content in dry mass, where a concentrated solution of KI in terms of 50 mcg/g of dry biomass is added to the culture of paste Spirulina platensis microalgae, placed under dark conditions for 8 hours, and the biomass is dried at a temperature of 50°C during one day.
EFFECT: invention allows to quickly enrich microalgae with iodine, keep it stable for a long time and store the enriched biomass for a long time.
1 dwg,1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING RAW MATERIAL FROM ARTHROSPIRA PLATENSIS ENRICHED WITH MICROELEMENTS IN ORGANIC FORM | 2024 |
|
RU2837132C1 |
| MINERAL IODISED SALT WITH LOWER SODIUM CONTENT | 2007 |
|
RU2330428C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2017 |
|
RU2654282C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE CONTAINING NON-IONIC FORMS OF IODINE AND SELENIUM | 2021 |
|
RU2765999C1 |
| IODATED CUBE SUGAR | 2006 |
|
RU2328532C2 |
| IODISED GRITS | 2006 |
|
RU2325819C2 |
| METHOD FOR PREPARING AN AGENT FOR PREVENTING IODINE DEFICIENCY DISORDERS AND IMMUNODEFICIENCY | 2018 |
|
RU2720200C2 |
| IODINATED SUGAR PRODUCTION PROCESS | 2006 |
|
RU2311463C1 |
| METHOD OF PRODUCING SOFT RENNET CHEESE WITHOUT RIPENING | 2024 |
|
RU2837187C1 |
| PRODUCTION METHOD AND BIOLOGICALLY ACTIVE FOOD ADDITIVE TO PREVENT IODINE DEFICIENCY AND OPTIMISE IODINE METABOLISM | 2006 |
|
RU2328878C2 |
