FIELD: food industry.
SUBSTANCE: the present innovation deals with food products of functional indication. The product suggested contains vegetable phospholipids, taste-aromatic additives and ascorbic acid and, additionally, - the powder out of lens' sprouted grain. All the ingredients should be taken at a certain quantitative ratio. The innovation enables to obtain a new food functional product that provides the growth of special working efficiency in sportsmen and accelerates restorative processes after intensive muscular activity.
EFFECT: higher efficiency.
2 ex, 1 tbl
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Authors
Dates
2006-01-10—Published
2004-06-24—Filed