FIELD: dairy industry.
SUBSTANCE: claimed ice cream contains milk, sugar, stabilizer, cream, L-carnitine, and biogenic stimulator in the next component ratio (mass %): cream 20-40; sugar 12-17; stabilizer 0.2-2.5; L-carnitine 0.5-3.5; biogenic stimulator 0.1-5.5, and balance: milk.
EFFECT: ice cream with improved biologically value.
8 cl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF FROZEN DESERT | 2015 |
|
RU2583080C1 |
| CURD ICE CREAM | 2008 |
|
RU2409969C2 |
| DAIRY ICE CREAM | 2008 |
|
RU2409968C2 |
| ICE-CREAM WITH FUNCTIONAL PROPERTIES | 2019 |
|
RU2708334C1 |
| FUNCTIONAL DRINK BASED ON MILK, HONEY PRODUCTS AND PLANT COMPONENTS | 2023 |
|
RU2805184C1 |
| METHOD FOR PRODUCING ICE CREAM | 2015 |
|
RU2614797C1 |
| FUNCTIONAL ICE CREAM (OPTIONS) AND ITS PRODUCTION METHOD | 2021 |
|
RU2779745C2 |
| FUNCTIONAL ICE CREAM WITH 20-HYDROXYECDYSTERONE (OPTIONS) AND ITS PRODUCTION METHODS | 2021 |
|
RU2779744C2 |
| FUNCTIONAL DRINK BASED ON MILK USING BEE PRODUCTS AND FRUIT AND BERRY RAW MATERIALS | 2023 |
|
RU2810997C1 |
| METHOD OF PRODUCING COFFEE ICE-CREAM WITH NANOSTRUCTURED EXTRACT OF MANCHURIAN ARALIA | 2017 |
|
RU2659825C1 |
