FIELD: food industry.
SUBSTANCE: functional drink based on milk, honey products and plant components includes pasteurized drinking milk with a fat content of 2.5%, ice cream, blueberries, and natural bee honey and native drone homogenate are used as honey products. All components are taken at a certain ratio.
EFFECT: obtaining a functional milk-based drink with improved organoleptic characteristics, high nutritional and biological value, and increasing the body's resistance to various diseases.
3 cl, 6 tbl, 2 ex
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