LIQUEUR Russian patent published in 2020 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: invention relates to alcoholic beverage industry. To produce 1000 daL of liqueur is used in l: alcoholised juice of Carnation Terek grapes - 1500–1550, fermented-fortified juice of grapes of Carnation Terek grape, produced using strain of yeast Saccharomyces vini M-1, γ-621 - 1500–1550, quince plum blossom I and II - 1250–1300, blackberry moss I and II plum - 1250–1300, water-and-alcohol 45 % ashberry extract - 900–950, sugar syrup - 73.2 % - 2650–2700, water-and-alcohol liquid - balance to volume fraction of ethyl alcohol 18–20 %. Tasting grade is 9.82.

EFFECT: invention provides enhancement of organoleptic, food, dietary and preventive properties of the product.

1 cl, 2 ex