FIELD: pisciculture.
SUBSTANCE: the present innovation deals with processing fat-containing raw material in sea mammalians, for example in seals. The method deals with reducing raw material followed by thermal treatment, separation of fat emulsion against protein to divide into fat and aqueous fraction. Before reduction one should freeze raw material up to -16-22° C, as for reduction, it should be carried out in a cutting device at the frequency of rotation being about 4400-4500 rot./min, at simultaneous defrosting up to the size of particles being 2 mm, not more. Then comes thermal treatment at about 55-60° C. The innovation enables to accelerate the process for fat obtaining, improve fat quality and increase the content of vitamins in it.
EFFECT: higher efficiency of processing.
5 cl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING LECITHIN | 2006 |
|
RU2309757C1 |
| YAKUT HORSE FAT CONCENTRATE - FOOD ADDITIVE RAW MATERIAL | 2012 |
|
RU2538367C2 |
| METHOD FOR PRODUCING FROZEN MOLDED PRODUCTS FROM SEAL MEAT | 2014 |
|
RU2581661C1 |
| METHOD OF MANUFACTURING PINNIPEDS FEED MEAL | 2007 |
|
RU2336725C1 |
| COMPLEX PROCESSING OF GADIDAE FISHES LIVER | 2009 |
|
RU2420213C1 |
| METHOD OF OBTAINING FAT FROM FAT-CONTAINING RAW MATERIALS | 2017 |
|
RU2683556C1 |
| SEMI-PRODUCT PRODUCTION METHOD FOR SEAL PRESERVED FOODS | 2008 |
|
RU2391028C1 |
| METHOD FOR ISOLATION OF LIPIDS AND PROTEINS FROM BIOLOGICAL MATERIAL | 1999 |
|
RU2225435C2 |
| FISH LIVER OIL PRODUCTION METHOD | 2011 |
|
RU2468072C1 |
| METHOD OF PRODUCING OF BLUBBER OIL OF CASPIAN SEAL | 2005 |
|
RU2333940C2 |
