FIELD: production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are prepared by shredding and freezing of white cabbage and Brussels spouts, carrot grating, cutting of apples, edible greens and smocked fish fillet. Then abovementioned components are mixed in oxygen-free atmosphere with table salt, lemon juice, sodium or potassium citrate and mayonnaise, pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED GOODS | 2004 |
|
RU2278573C2 |
| CANNED GOODS | 2004 |
|
RU2278560C2 |
| CANNED GOODS | 2004 |
|
RU2278572C2 |
| CANNED GOODS | 2004 |
|
RU2278566C2 |
| CANNED GOODS | 2004 |
|
RU2278571C2 |
| METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576192C1 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
|
RU2576940C1 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576941C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "AUTUMN VEGETABLE SALAD WITH FISH" | 2013 |
|
RU2514889C1 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576942C1 |
