FIELD: food industry.
SUBSTANCE: invention relates to technology of preserved appetisers production. Method envisages preparation of recipe components, chopping and freezing fresh ornamental cabbages and Brussels sprouts, carrots grating, smoked fish fillet cutting, apples and greens. Listed components are mixed with lemon juice, table salt and calcium or magnesium acetate, the produced mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the change of target product organoleptic properties.
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| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576181C1 |
| METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576192C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED FISH SALAD WITH VEGETABLES" | 2013 |
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| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
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| CANNED GOODS | 2004 |
|
RU2278560C2 |
| CANNED GOODS | 2004 |
|
RU2278572C2 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
|
RU2576939C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "AUTUMN VEGETABLE SALAD WITH FISH" | 2013 |
|
RU2514889C1 |
