FIELD: production of canned goods from fish and vegetables.
SUBSTANCE: claimed cannery goods are prepared by shredding and freezing of white cabbage and Brussels spouts, carrot grating, cutting of apples, edible greens and smocked fish fillet. Then abovementioned components are blended in oxygen-free atmosphere with table salt, lemon juice, calcium or magnesium acetate and mayonnaise, pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED GOODS | 2004 |
|
RU2278572C2 |
| CANNED GOODS | 2004 |
|
RU2278559C2 |
| CANNED GOODS | 2004 |
|
RU2278573C2 |
| CANNED GOODS | 2004 |
|
RU2278566C2 |
| CANNED GOODS | 2004 |
|
RU2278571C2 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576942C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SMOKED FISH SALAD WITH VEGETABLES" | 2013 |
|
RU2517581C1 |
| METHOD FOR PREPARING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576181C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "SMOKED FISH SALAD WITH VEGETABLES" | 2013 |
|
RU2517582C1 |
| METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576192C1 |
