FIELD: food industry.
SUBSTANCE: invention relates to technology of preserved appetisers production. Method envisages preparation of recipe components, chopping and freezing fresh ornamental cabbages and Brussels sprouts, carrots grating, cutting skinned fish fillet, apples and greens. Listed components are mixed with lemon juice, table salt, CO2-extract of pyrolysis timber and sodium or potassium citrate. Produced mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the change of target product organoleptic properties.
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| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
|
RU2576181C1 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
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RU2576939C1 |
| CANNED GOODS | 2004 |
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| CANNED GOODS | 2004 |
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RU2278573C2 |
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RU2517582C1 |
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RU2278572C2 |
| METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" | 2015 |
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RU2576192C1 |
| METHOD FOR PRODUCTION OF PRESERVED "AUTUMN VEGETABLE SALAD WITH FISH" | 2015 |
|
RU2576940C1 |
| METHOD FOR PRODUCTION OF PRESERVED "SMOKED FISH SALAD WITH VEGETABLES" | 2015 |
|
RU2576942C1 |
