METHOD FOR PRODUCING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" Russian patent published in 2016 - IPC A23L17/00 A23L3/05 

FIELD: food industry.

SUBSTANCE: method involves preparation of recipe ingredients, chopping and freezing Brussels sprouts, grating carrots, cutting smoked fish fillet, apples and greens, mixing listed ingredients with lemon juice, table salt and sodium or potassium citrate, packing obtained mixture and mayonnaise, sealing and sterilising; mixture additionally includes ornamental cabbages which are pre-chopped and frozen, wherein ingredients are used in following ratio, weight parts: smoked fish fillet - 202; ornamental cabbages - 250; brussels sprouts - 122.5; carrots - 117-120; apples - 111; greens - 6.3; lemon juice - 50.5; table salt - 17.2; sodium or potassium citrate 1.8; mayonnaise - until desired product reaches 1,000.

EFFECT: technical result is production of new canned food using unconventional vegetable raw materials without changing their organoleptic properties.

1 cl