METHOD FOR PREPARING CANNED "SALAD OF SMOKED FISH WITH VEGETABLES" Russian patent published in 2016 - IPC A23L17/00 A23L3/05 

FIELD: food industry.

SUBSTANCE: method involves preparation of recipe ingredients, shredding and freezing Brussels sprouts, grating carrots , cutting skin-off fish fillet, apples and greens, mixing said ingredients with lemon juice, table salt, wood pyrolysis CO₂-extracts and calcium or magnesium acetate, and packing resulting mixture and mayonnaise, sealing and sterilising, mixture additionally includes ornamental cabbage which had previously been chopped and frozen, and ingredients used in following ratio, weight parts: skin-off fish fillet 202; ornamental cabbage - 250; brussels sprouts - 122.5; carrots 117-120; apples - 111; herbs - 6.3; lemon juice - 50.5; salt - 17.2; wood pyrolysis CO₂ - 0.02 extract; calcium or magnesium acetate - 1.8; mayonnaise - until desired product reaches 1,000.

EFFECT: technical result is production of new canned food using unconventional vegetable raw materials without changing their organoleptic properties.

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