FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, fresh white cabbages and Brussels sprouts chopping and freezing, carrots grating, apples, greens and skin-off fish fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with mayonnaise, lemon juice, salt and CO2-extract of pyrolysis wood, the produced mixture packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
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