FIELD: food-processing industry, in particular, formation of fermented dough.
SUBSTANCE: apparatus has first rolling member equipped with plurality of rolling parts, each of said rolling parts being successively movable against direction of movement and kneading and rolling transported dough strip. Apparatus is further provided with second rolling member, which transports dough strip between first and second rolling parts.
EFFECT: increased efficiency by providing release of excessive gas from fermented dough to thereby provide for its uniform structure.
7 cl, 13 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| APPARATUS AND METHOD FOR AERATING AND ROLLING OF FOOD DOUGH STRIP | 2003 |
|
RU2268594C2 |
| METHOD AND APPARATUS FOR FORMING OF DOUGH PIECE | 2003 |
|
RU2262850C2 |
| METHOD AND DEVICE FOR ROLLING OF FOOD DOUGH AND DISK-SHAPED DOUGH PRODUCED BY THIS METHOD | 2006 |
|
RU2383136C2 |
| DEVICE FOR STRIP DOUGH ROLLING | 2019 |
|
RU2713791C1 |
| DOUGH QUALITY CONTROL METHOD | 1990 |
|
RU2014783C1 |
| DOUGH ROLLING APPARATUS | 2002 |
|
RU2241334C2 |
| APPARATUS FOR ROLLING BAKERY DOUGH AND LIKE PRODUCT | 1999 |
|
RU2157627C1 |
| BAKERY DOUGH ROLLING APPARATUS (VERSIONS) | 1996 |
|
RU2121794C1 |
| DEVICE AND METHOD FOR SHEETING AND FORMING FOOD DOUGH | 2009 |
|
RU2406302C2 |
| METHOD AND DEVICE FOR ROLLING OF DOUGH | 1990 |
|
RU2035863C1 |
