COMPOSITION FOR OBTAINING SAUCE LIKE MAYONNAISE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food products.

SUBSTANCE: composition consists of refined deodorised vegetable oil, sugar, culinary salt, ground mustard, 9 % acetic acid, stabiliser fertiliser, vegetable additive, which is produced by cutting lemon into pieces of 0.1-0.7 cm, they are held in saturated salt solution at the temperature of 5-15°C for 0.5-25 hours with the weight ratio of the lemon pieces and pickle 1:1-1:2, with further extraction out of the pickle and holding at the temperature minus 5 - minus 25°C for 5-10 hours with further defrostation. Components are used in mentioned quantity.

EFFECT: possibility of increasing sedimentative structural stability of final product, which allows even distribution of natural lemon pieces with no sedimentation and increasing amount of used in the formula stabiliser fertiliser; also the final product is of natural butter colour, with delicate, balanced flavour, with no acidity typical for citric acid, with low pH of product, which allows long storage time and no stratification.

6 cl, 2 tbl