EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention relates to oil and fat industry and, in particular, to production of an emulsion food product like mayonnaise. The emulsion food product contains, wt %: deodorised refined vegetable oil - (35.0-70.0), high oleic sunflower oil - (1.0-5.0), egg yolk powder - (0.1-3.0), quail eggs powder- (0.1-5.0), sugar - (0.01-2.0), sodium chloride - (0.7-1.5), ground mustard - (0.06-1.5), 40% lactic and 40% acetic acids mixture at a ratio of 1:3 - (0.2-0.8), Stabimpuls stabilisation system - (0.5-5.0), dry pine buds decoction - (1.0-6.0) (produced by way of brewing dry pine buds in hot water at a temperature of 90-95°C during an hour, the dry pine buds to water ratio 50-70 g per 1 l with subsequent filtration of this mixture) and water - the rest.

EFFECT: invention allows to increase the product storage life as well as to impart original organoleptic properties and resistance to freezing to the finished product.

2 cl, 1 tbl, 2 ex