FIELD: dairy industry.
SUBSTANCE: claimed composition contains (mass %): purified concentrate of stevia sweeteners with humidity of 60 %, glycoside content of 32 % and pH 6.0-7.5 - 0.25-0.35; powder of quail eggs with protein content of 41.4 % and lysozyme content of 4.2 % - 0.05-2.0; and balance: milky base.
EFFECT: product with enhanced nutrient and biological value, decreased caloricity and cost, improved rheological, synergetic and prophylaxis characteristics, and prolonged storage time.
3 tbl
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