EMULSION FOOD PRODUCT Russian patent published in 2011 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention refers to fat-and-oil sector of food industry. The emulsion food product contains the following initial components, wt %: refined deodorised vegetable oil - 5.00-75.00, quilt egg - 0.01-8.0, a milk product - 0.01-3.0, a sweetener - 0.4-3.0, culinary salt - 0.8-1.5, 4-12% wine vinegar - 1.78-12.00, grape seed oil - 0.05-5.0, food additives - 0.02-6.0 and water - balance.

EFFECT: invention allows to the product food and biological value and to extend its storage life.

8 cl, 1 tbl, 6 ex