FIELD: food industry.
SUBSTANCE: curd product includes curd with fat content no more than 1.5% and wheat grains that have been sprouted, fried and ground (inclusive of all its anatomic parts) into particles sized no more than 100 mcm. By way of a filler, the product contains honey, stevioside and salt.
EFFECT: invention enables production of a product with high dietary properties, organoleptic indices and sufficiently long storage life.
3 tbl, 2 ex
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Authors
Dates
2014-04-10—Published
2013-02-07—Filed