CURD PRODUCT Russian patent published in 2014 - IPC A23C23/00 

Abstract RU 2510847 C1

FIELD: food industry.

SUBSTANCE: curd product includes curd with fat content no more than 1.5% and wheat grains that have been sprouted, fried and ground (inclusive of all its anatomic parts) into particles sized no more than 100 mcm. By way of a filler, the product contains honey, stevioside and salt.

EFFECT: invention enables production of a product with high dietary properties, organoleptic indices and sufficiently long storage life.

3 tbl, 2 ex

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RU 2 510 847 C1

Authors

Al'Khamova Guzel' Kiramovna

Rebezov Maksim Borisovich

Amerkhanov Il'Dar Minaskhat'Evich

Mazaev Aleksej Nikolaevich

Dates

2014-04-10Published

2013-02-07Filed