FIELD: food industry.
SUBSTANCE: the present innovation deals with improving the consistency of canned food manufactured out of semi-finished products conserved in solution of common salt or acetic acid followed by washing semi-finished product with drinking water in static magnetic or electrostatic field. Then one should pack semi-finished product, add special liquid for conservation, seal and sterilize.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CANNED GOOD PRODUCTION FROM CONSERVED CUCUMBER INTERMEDIATES | 2005 |
|
RU2289274C1 |
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| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
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|
RU2251339C2 |
