FIELD: food-processing industry, in particular, production of canned foods using dried raw plant material.
SUBSTANCE: method involves soaking dried pea grains in sweet water having temperature of 20-25 C used in the ratio of 1:10 during 16-18 hours until grains are fully swollen; providing double washing; packaging swollen green peas grain and media into container; using media such as apple pectin extract having pectin substance content of at least 0.5% heated to temperature of 40-45 C; adding sugar and edible salt therein.
EFFECT: wider range of novel functional products, improved taste and quality of base product.
2 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF CANNED FOOD "GREEN PEAS" | 2003 |
|
RU2244431C2 |
| METHOD OF PRODUCING NATURAL CANNED FOODS OF "GREEN PEA" TYPE | 2002 |
|
RU2251916C2 |
| METHOD FOR PRODUCING OF NATURAL "GREEN PEA" TYPE CANNED FOOD | 2002 |
|
RU2251339C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251340C2 |
| METHOD OF PRODUCING NATURAL CANNED "GREEN PEA" TYPE FOOD | 2002 |
|
RU2252653C2 |
| METHOD FOR PRODUCING OF NATURAL CANNED PEA FOOD | 2002 |
|
RU2251341C2 |
| METHOD FOR PRODUCTION OF POULTRY MEAT PRESERVES FOR MEDICAL AND PREVENTIVE ALIMENTATION | 2011 |
|
RU2483591C1 |
| METHOD OF STERILIZED CANNED GOODS PRODUCTION | 2002 |
|
RU2228891C2 |
| METHOD FOR PRODUCING OF "GREEN PEAS" CANNED FOOD FROM DRIED GRAIN | 2002 |
|
RU2241339C2 |
| METHOD FOR PRODUCTION OF PRESERVE "ZELENY GOROSHEK" | 1999 |
|
RU2142710C1 |
