FIELD: distillation industry, in particular, process for preparing of raw grain material for alcoholic fermentation.
SUBSTANCE: method involves grinding grain; mixing ground grain with water and performing thermal processing of batch; introducing phytase into batch at mixing stage, said mixing process being carried out in two stages, first stage including heating batch to temperature of 45-55 C during 15-20 min, and second stage including heating batch in flow and holding at temperature of 60-70 C during 1.5-2 hours.
EFFECT: intensified process for preparing of grain for alcoholic fermentation, increased yield of ready product and provision for adjustment of dough batch acidity within wide range of values.
1 tbl, 1 ex
| Title | Year | Author | Number | 
|---|---|---|---|
| INSTALLATION FOR PREPARATION OF THE GRAIN RAW MATERIALS FOR FERMENTATION AT PRODUCTION OF ETHANOL | 2004 | 
									
  | 
                RU2278898C1 | 
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                RU2355765C2 | 
| METHOD FOR PREPARING OF RAW GRAIN MATERIAL FOR FERMENTATION | 2001 | 
									
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                RU2232817C2 | 
| ETHANOL PRODUCTION PROCESS | 2004 | 
									
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                RU2272666C1 | 
| METHOD OF PRODUCTION OF ETHANOL | 2004 | 
									
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                RU2277433C2 | 
| METHOD OF PRODUCTION OF ETHANOLE | 2004 | 
									
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                RU2277587C9 | 
| ETHYL ALCOHOL PRODUCTION METHOD | 2009 | 
									
  | 
                RU2425884C2 | 
| METHOD FOR PRODUCING ALCOHOL FROM GRAIN RAW MATERIALS | 2023 | 
									
  | 
                RU2809713C1 | 
| METHOD OF PREPARING GRAIN MATERIAL FOR FERMENTATION | 2011 | 
									
  | 
                RU2509806C2 | 
| ALCOHOL PRODUCTION METHOD | 2024 | 
									
  | 
                RU2831227C1 | 
Authors
Dates
2006-11-20—Published
2004-10-19—Filed