FIELD: poultry science.
SUBSTANCE: broiler chickens should be fed with a fodder additive - gourd paste obtained due to conserved lactic acid bacteria. This additive should be introduced into the feedstuff at the quantity of about 5-7% against the feedstuff weight. The innovation enables to increase commercial quality of carcasses in poultry.
EFFECT: higher efficiency.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298337C2 |
| METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2289270C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS | 2005 |
|
RU2298942C2 |
| METHOD FOR PRODUCTION OF FEED FOR BROILER CHICKEN | 2005 |
|
RU2292738C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF BROILER CHICKEN | 2005 |
|
RU2289271C1 |
| METHOD FOR PRODUCTION OF VITAMIN-ENRICHED FEED FOR BROILER CHICKEN | 2005 |
|
RU2292736C1 |
| METHOD FOR PRODUCTION OF VITAMIN-ENRICHED FEED FOR BROILER CHICKEN | 2005 |
|
RU2292737C1 |
| METHOD FOR OBTAINING THE FEEDSTUFF FOR BROILER CHICKENS | 2005 |
|
RU2293473C1 |
| METHOD FOR PRODUCING OF FEED FOR BROILER CHICKENS | 2005 |
|
RU2288589C1 |
| METHOD FOR PIGMENTATION AND VITAMINIZATION OF TABLE HEN EGGS | 2005 |
|
RU2298941C2 |
