METHOD FOR PIGMENTATION AND VITAMINIZATION OF CARCASSES IN BROILER CHICKENS Russian patent published in 2007 - IPC A23K1/00 A23K1/16 

Abstract RU 2298336 C2

FIELD: poultry science.

SUBSTANCE: broiler chickens should be fed with a fodder additive - gourd paste obtained due to conserved lactic acid bacteria. This additive should be introduced into the feedstuff at the quantity of about 5-7% against the feedstuff weight. The innovation enables to increase commercial quality of carcasses in poultry.

EFFECT: higher efficiency.

2 tbl

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RU 2 298 336 C2

Authors

Koshchaev Andrej Georgievich

Dates

2007-05-10Published

2005-07-25Filed