METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND MUSHROOMS Russian patent published in 2007 - IPC A23L1/314 A23L3/00 A23B4/00 

FIELD: food processing industry, in particular production of canned goods from meat and vegetables.

SUBSTANCE: claimed canned goods are produced by formula component preparation; boiling of desiccated mushrooms, followed by separation from broth and cutting; onion cutting and roasting in melt fat: blending of abovementioned components with table salt and black pepper to produce mince. Further pork is cut and beaten followed by forming thereof with mince to produce rissoles. Rissoles are moistened in bitten eggs, breaded in wheat pulled bread and roasted in melt fat. Fresh white cabbage is shredded, frozen and blended in oxygen-free atmosphere with table salt to produce garnish. Rissoles, garnish and mushroom broth are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.