METHOD TO PRODUCE PRESERVES "OLD- FASHION BORSCH" Russian patent published in 2015 - IPC A23L1/39 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of production of preserved concentrates of first courses. The method provides for preparation of formula components at the following ratio of consumption, wt parts: beef 187.3-192.8; goose 837.5; pork 50-79.5; salted pork 18; ornamental cabbage 82.5; fresh beet root 40.9-42.6; sour beet root 109; white roots 62.3-63.3; onions 35.1-35.6; garlic 6-6.3; herbs 25; salt 18; CO₂-extract of pyrolysis wood 0.006; red pepper 1.5; bread drink to yield of finished product - 1000. White roots are cut and blanched. Fresh ornamental cabbage is chopped and frozen. Fresh beet root is grated, and garlic is strained. Onions, beef, goose, pork, salted pork and herbs. Listed components are mixed with sour beet, salt, CO₂-extract of pyrolysis wood and hot red pepper. Bread drink is boiled and cooled to 70-85°C. Produced mix and bread drink are packed, sealed and sterilised.

EFFECT: such technology makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.