FIELD: agriculture, in particular, may be used in canned food industry, more particular, in public catering enterprises and vegetable stores.
SUBSTANCE: method involves creating regulated medium during storage of sweet pepper and exposing said medium to magnetic field within frequency range of 22-24 Hz during 10-15 min with periodicity of 2-3 times per month.
EFFECT: provision for creating of resource saving, ecologically clean, safe process for storage of sweet pepper, prolonged shelf life and retention of commercial appearance of product.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| SWEET PEPPER STORAGE METHOD | 2005 |
|
RU2296454C2 |
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RU2400964C2 |
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|
RU2112385C1 |
