FIELD: vegetable storage technology.
SUBSTANCE: invention relates to vegetable storage technology and may be used to store fresh courgettes. Fresh courgettes storage method includes treating courgettes with extremely low frequency electromagnetic field at a frequency of 35-37 Hz and magnetic induction of 12-15 mTl during 10-15 minutes before storing them.
EFFECT: invention provides possibility to reduce the courgettes weight loss by 7.8-8.0% compared to the existing vegetable storage method.
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Authors
Dates
2023-03-10—Published
2022-08-03—Filed