FIELD: agriculture.
SUBSTANCE: method involves carrots washing before dispatch for storage in enclosed spaces with anolyte preparation of pH=2.0-3.0; oxidation-reduction potential Eh=930-1166 mV, shelf processing 2 times a month with the low frequency electromagnetic field of frequency 20 - 21.5 Hz for 15 minutes.
EFFECT: reduced nutritive losses of carrots, decreased pathogenic microflora, sprouting and decreased loss of weight of carrots.
3 cl, 2 tbl
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