FIELD: packing and storage.
SUBSTANCE: invention relates to technology of storage of vegetables and may be used for storage of fresh aubergines. Disclosed is a method for storage of fresh aubergines, including treatment of aubergines before storage with an electromagnetic field and storage, fresh aubergines before storage are treated with an electromagnetic field at frequency of 41–43 Hz and magnetic induction of 6–9 mT, treatment is carried out for 15–20 minutes, and then put into storage under conditions of artificial cooling and ventilation at temperature of 8–10 °C for 15 days.
EFFECT: invention allows to reduce fresh aubergines weight loss by 7–7,2% during storage.
1 cl, 1 tbl, 2 ex
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FRESH COURGETTES STORAGE METHOD | 2022 |
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Authors
Dates
2024-10-23—Published
2023-09-11—Filed