FIELD: agriculture.
SUBSTANCE: invention relates to the technology of storage of vegetables and can be used for long term storage of carrot fresh dining room. Method includes the storage of carrot processing carrots before storage electromagnetic field of extremely low frequencies at a frequency of 26-30 Hz and magnetic induction 3.9 mT within 25-35 minutes.
EFFECT: invention reduces mass loss carrots, as well as reduction of losses of vitamin C, β-carotene.
1 cl, 1 tbl, 3 ex
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Authors
Dates
2016-03-20—Published
2014-12-17—Filed