FIELD: foodstuffs; storage of vegetables.
SUBSTANCE: invention relates to the technology of storing vegetables; it can be used for storing fresh white cabbage. The method of storage of fresh white cabbage includes processing the cabbage before laying it for storage with an electromagnetic field of extremely law frequencies at a frequency of 32-34 Hz and a magnetic induction of 9-12 MT for 5-10 minutes.
EFFECT: implementation of the method will allow, in comparison with the known one, reducing the loss of cabbage mass by almost half, reducing the loss of vitamin C by 19.4-20.0% and reducing the loss of vitamin K by 16.4-16.5%.
1 cl, 1 tbl, 2 ex
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Authors
Dates
2021-04-28—Published
2020-08-20—Filed