FIELD: food industry.
SUBSTANCE: invention relates to producing wine-base weakly alcoholic beverages. Beverage comprises water, wine and alcohol taken in the amount satisfying conditions 1-4 given in the invention claim and obtained as results of analytical research and experiments. Amount of sugar and preserving agents if they present in beverage corresponds to conditions 2-4. Invention allows the development of wine-base beverage providing possibility for the most complete assimilation of biologically active substances and minimum hazard for health from accompanying substance negatively influencing on abovementioned biologically active substances.
EFFECT: valuable properties of beverage.
4 cl, 3 ex
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