WINE DRINK Russian patent published in 2001 - IPC

FIELD: wine-making industry. SUBSTANCE: wine drink contains per 1000 dal of prepared drink bilberry-blueberry fermented-alcoholized wine material, 850-950 l with content of initial components, l: bilberry juice, 375-425; blueberry juice, 275-325; ashberry fermented-alcoholized wine material, 95-105; wine drink also includes, kg: sugar, 950; citric acid, 7-9; flavoring "MED" ASG 906, 1.88-2.2; aqueous-alcoholic liquid treated by activated carbon, the balance. EFFECT: higher organoleptical index, higher stability at storage and lower cost price of production. 3 ex