WINE BEVERAGE Russian patent published in 2012 - IPC C12G3/06 

Abstract RU 2469082 C1

FIELD: food industry.

SUBSTANCE: wine beverage is produced by way of blending fermented raspberry wine material, 70-75% ethanolic rosehip extract in an amount of 10-40% of the wine material volume, drinking water in an amount of 40-60% of the wine material volume and sugar syrup till sugars weight concentration is equal to 60±0.5 g/dm3.

EFFECT: invention allows to produce a new natural wine beverage based on fermented wine material of raspberries with a rosehip extract; the beverage has a pleasant spicy taste of raspberries, an insignificant rosehip savour, a prolonged pleasant aftertaste and high biological value.

1 dwg, 4 tbl

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RU 2 469 082 C1

Authors

Palagina Marina Vsevolodovna

Salmin Aleksej Andreevich

Prikhod'Ko Jurij Vadimovich

Prikhod'Ko Aleksej Jur'Evich

Dates

2012-12-10Published

2011-10-10Filed