FIELD: technology of treatment of the water solutions; methods of electroactivation of the water solutions.
SUBSTANCE: the invention is pertaining to the technology of treatment of the water solutions and may be used for production of the electroactivated solutions. The water solution of the sodium the sodium sulfate, either sodium acetate, or ammonium chloride with concentration of 0.50...0.95% is treated with the direct electric current in the flow diaphragm electrolyzer at the ratio of the catholyte and the anolyte of 0.744-0.942, the specific consumption of the electric power of 0.370-0.448 ampere-hours per one liter of the summed the catholyte and then anolyte. The technical result of the invention is reduction of consumption of the salt and the amount of the utilizable spent solutions at the preset parameters of the electroactivation.
EFFECT: the invention ensures the reduced consumption of the salt and the amount of the utilizable spent solutions at the preset parameters of the electroactivation.
1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ELECTROACTIVATION OF AQUEOUS SOLUTIONS | 2009 |
|
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| METHOD FOR PRODUCING ELECTROACTIVATED AQUEOUS SODIUM SALT SOLUTIONS | 2016 |
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| METHOD OF PRODUCING ANTIOXIDANTS CATHOLYTE OF ELECTROACTIVATED AQUEOUS SALT SOLUTIONS AND STORAGE THEREOF | 2019 |
|
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| METHOD OF ELECTROACTIVATION OF AQUEOUS SODIUM SALT SOLUTIONS | 2013 |
|
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| METHOD FOR ELECTROACTIVATION OF WATER SOLUTIONS OF SALTS | 2014 |
|
RU2572420C1 |
| DRINKING WATER ELECTRIC-ACTIVATION PROCESS | 2004 |
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| METHOD OF PRODUCTION OF THE DISINFECTING SOLUTION - THE NEUTRAL ANOLYTE | 2005 |
|
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| GREEN FODDER PRESERVATION METHOD | 2009 |
|
RU2402235C1 |
| METHOD OF CONSERVATION OF GREEN FODDER | 2007 |
|
RU2332855C1 |
| METHOD OF ANIMAL MEAT STORAGE IN COOLED CONDITION | 2007 |
|
RU2341962C1 |
