FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: boiling meadow mushrooms to separate them from the broth to be reduced upon a roller; the beef should be cut and reduced upon a roller, new white cabbage should be chopped, frozen and reduced, parsley green part should be, also, cut. One should cut carrots, parsley root and onions to fry them in melted butter and reduced then upon a roller, wheat flour should be fried in fat. Garlic should be grated. It is necessary to mix the above-mentioned components with tomato paste, citric acid, common salt, a CO2-extract of the biomass of the preset micromycete type and hot black pepper. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
