FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes meat cutting and roasting in melt fat; onion, aubergine, tomato and paprika cutting and roasting in melt fat; radish cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with vermicelli, table salt, and black pepper. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED SOUP FROM MEAT, VEGETABLES, AND PASTA | 2006 |
|
RU2304890C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES | 2006 |
|
RU2303895C1 |
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RU2299611C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE | 2006 |
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RU2306771C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND VERMICELLI | 2006 |
|
RU2303903C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLES | 2006 |
|
RU2303897C1 |
